Menus & Wine List
Below are several sample menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. |
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Breakfast at Inlets Restaurant
cinnamon & raisin french toastblueberry & blue curacao-maple syrup, chantilly cream & toasted almonds |
$11 |
strawberry compote, chantilly cream |
$10 |
hemp heart granolaoats, flax, probiotic yogurt, fruit & honey |
$9 |
scrambled with pesto, parmesan & parsley; comes with tomato & bocconcini |
$12 |
two eggs cooked to your likingpotato hash & toast; choice of bacon, ham or sausage |
$11 |
Inlets' eggs benedictchoice of ham or smoked salmon, hollandaise or béarnaise; with potato hash |
$12 or $13 |
mixed seafood crepeshash browns & béarnaise, herbed cream sauce |
$9 |
Lunch at Inlets Restaurant
Inlets' sea smart chowdernew england style with pernod & herbs |
$8 |
please ask your server about today’s selection |
$7 |
shrimp & smoked salmon croissantcaper berry rémoulade, romaine lettuce & green onions |
$13 |
caramelized onions, sauerkraut, dijon mayo & scallions |
$12 |
seared rare albacore tunamiso-mirin sauce & matcha-wasabi foam |
$13 |
heirloom tomato & bocconncini napoleonbasil, pea sprouts, balsamic pearls & fleur de sel |
$11 |
young greens saladblue cheese, berry vinaigrette & toasted pumpkin seeds |
$9 |
drunken salt spring island musselsshallots, ancho chilli, lime & cilantro; steamed in corona |
$12 |
6oz house made chuck burgerblack & white truffle mayo; with lettuce, tomato & red onion |
$13 |
Dinner at Inlets Restaurant
entrees
alder-planked wild seasonal bc salmonbourbon goose berry barbecue sauce |
$25 |
fennel, apple, daikon slaw, edamame & caper berry rémoulade |
$25 |
pommes purées paysen & rosemary-oyster mushroom demi-glace |
$29 |
half dungeness crabdrawn butter & saffron basmati rice |
$26 |
grainy dijon crusted rack of lambwhite truffle pommes anna, leek & mint coulis |
$31 |
chicken supreme risottoraw milk cheddar, lemon thyme risotto, asparagus & pan butter sauce |
$21 |
lobster tail linguiniprimitivo-tarragon rosé, shaved romano, parmesan & asiago |
$24 |
vegetarian linguinirosenberg cream sauce, shaved romano, parmesan, asiago, fine herbs, red peppers & scallions |
$19 |
Wine List
| Red Wines | Glass 60Z |
Bottle |
| Shiraz, Naked Grape Unoaked, B.C. | 7.00 | 28.00 |
| Zinfandel, Talus, 2004, California | 7.00 | 28.00 |
| Merlot, Sandhill, 2006, B.C. | 10.50 | 44.00 |
| Amarone Della Valpolicella, Bolla, 2005, Italy | 85.00 | |
| Cabernet Sauvignon, Penfolds, 2006, S.E. Australia | 35.00 | |
| Pinot Noir, Prospect Winery, 2006, B.C. | 36.00 | |
| Cabernet Sauvignon, Inniskillin, 2006, B.C. | 41.00 | |
| Zinfandel, Ravenswood, Sonoma County, 2004, California | 58.00 | |
| Merlot, Morning Bay Reserve, 2004, B.C. | 65.00 | |
| Le Grand Vin, Osoyoos Larose, 2004, B.C. | 75.00 | |
| Rose, Quail's Gate, 2007, B.C. |
8.50 | 34.00 |
| White Wines | ||
| Chardonnay, Sumac Ridge Unoaked, 2006, B.C. |
8.00 | 32.00 |
| Riesling, Gehringer Bros, 2007. B.C. | 8.00 |
32.00 |
| Pinot Grigio, Prospect Winery, 2006, B.C. | 8.00 |
32.00 |
| Sauvignon Blanc, Oyster Bay, 2007, New Zealand | 9.50 | 38.00 |
| Auxerrois, Gehringer Bros. 2006, B.C. | 30.00 | |
| Sauvignon, Blanc, Wild Horse Canyon, 2006, West Coast | 36.00 | |
| Pinot Gris, Morning Bay, 2005, B.C. | 55.00 | |
| Qewurtraminer, Sumac Ridge, 2006, B.C. | 40.00 | |
| Soave Classico, Ca'Rugate Sanmichele, 2004, Italy |
36.00 | |
| Conundrum, Caymus, 2006, California | 58.00 |