Dining
Inlets Restaurant
Our executive chef Christopher Donnahee hails from bustling
Vancouver. His years of dedicated training and unique skills have seen him excel and garner accolades at Vancouver's renowned Joe Fortes Seafood and Chop House. He has also been privy to mastering the culinary excellence of The Salmon House on the Hill in West Vancouver's prestigious British Properties, and Havana, on East Vancouver's trendy Commercial Drive.
As well as attaining his Chef's Red Seal, Chris is completing the Canadian School of Natural Nutrition's Registered Holistic Nutritionist program. Chris' goal for Inlets is to unify the highest quality local and seasonal ingredients with superior culinary techniques for enhanced flavour, texture and nutrition. With all of this presented in a modern, unique and artistic style that is sure to impress.
Along with the backing of Inlets' talented kitchen brigade, Chris looks forward to making your epicurean experience at the Lodge uniquely memorable.Chris and his young family fell in love with the relaxed atmosphere and great views of sunshine Coast and have decided to make the coast their home.
Please view our
Celebrating an anniversary, birthday, or wedding? The restaurant is available for special events. Please contact us for more information.
Spending the day outdoors? Don't forget to ask us about scrumptious picnic lunches to go.
Float plane tours; before or after dinner take a spin around the inlets and mountain tops that surround the area. As well see the Skookumchuck Rapids, one of the most popular attractions on the Sunshine Coast.
Other Unique Dining Experiences
Fly in with Harbour Air, from Vancouver for a glass of award wining B.C. wine, and wild smoked salmon appetizers.
Or
Enjoy lunch or dinner combined with a float plane tour flying in from Vancouver, Whistler, or Sechelt with West Coast Air.The bar is stocked with premium beverages and features a great selection of award winning British Columbia Wines.
Ask your server about our popular wine tasting weekend, Wine in the Wilderness, 3rd weekend in October 2008.