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Wedding Food & Beverage

Our gourmet Inlets Restaurant has a truly spectacular view and can seat up to 150. With vaulted ceilings, warm timber beams and floor-to-ceiling windows that span the entire hall, it makes for a truly special meal.

The” Lodge chefs” will provide you with a variety of fresh, delicious dishes to delight the senses. Buffet and plated service are both available; we take pride in our experienced, courteous wait staff. The Lodge is a fully licensed facility and our bar is always well-stocked with premium beverages.


The license for Inlets Restaurant requires that we be the sole provider of all food and beverages for your function, with the exception of your wedding cake. We have provided a range of menus and beverages to choose from within this package.

Please note that our menus are subject to change due to season and availability of ingredients, so the example dishes listed may not reflect what is currently available during your wedding dates.

Post-ceremony Reception

A Champagne service following the reception is a lovely way to kick off the celebration.

The Lodge can assist in ordering the champagne of your choice; simply let us know if you will be serving one glass or if you would like the champagne to flow freely.

Depending on the time of year, the reception can be held on the outside decks or in our lower lounge. We suggest a variety of appetizers or enhancements, including some vegetarian options.

Minimum 3 pieces per person

Appetizers and Enhancements

Imported and Domestic Cheese Display                     Small                 Serves 35 guests                $140.00
With fresh fruit & gourmet crackers                                  Medium             Serves 50 guests                 $195.00
                                                                                                    Large                 Serves 100 guests               $375.00

Fresh Vegetable Crudités                                                Small                  Serves 35 guests                $95.00
Fresh seasonal vegetables with ranch dip                     Medium              Serves 50 guests                 $125.00
                                                                                                     Large                  Serves 100 guests               $225.00
Stuffed Cucumber
With Black Bean Salsa                                                     Small                    Serves 35 guests                  $95.00
                                                                                                  Medium                Serves 50 guests                  $125.00
                                                                                                     Large                    Serves 100 guests                $250.00

Antipasto Platter                                                                  One Size             Serves 50 guests                  $175.00
Display of grilled vegetables with Kalamata
Olives, Marinated Artichoke Hearts, Salami,
Capitola, Pepperoni, Marinated Bocconcini,
Olive Tapenade & Focaccia Bread

Satay Chicken Brouchette                                                 Small                    Serves 35 guests               $100.00
With Thai Peanut Sauce                                                       Medium                Serves 50 guests               $150.00
                                                                                                     Large                      Serves 100 guests            $325.00

B.C. Smoked Salmon & Gravlax                                       One Size             Serves 50 guests                $200.00
Smoked Wild Sockeye with Mini Bagel Halves,
Cream Cheese, Fresh Dill, Red Onions, Capers &
Horseradish

Fresh Sushi Mirror                                                              Small                    Serves 35 guests                $125.00
California Rolls with Wasabi, Pickled Ginger                  Medium                 Serves 50 guests                $175.00
& Soya Sauce                                                                            Large                     Serves 100 guests              $350.00

Seafood Platter                                                                  One Size                Serves 30 guests                Market Price
Iced Prawns, Crab Legs, Scallops, Mussels,
Fresh Clams, Served with Dipping Sauces

 

Reception Enhancement Stations

Minimum 50 people, priced per guest, based on appetizer-sized portions

Pasta Station

Carvering Stations

Chocolate Fountain

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Plated Dinner Menus

All plated dinners include assorted rolls and butter, as well as coffee & tea service. Prices assume a minimum of 35 guests. Plated dinners require a minimum of one appetizer, one entrée and one dessert. Taxes and gratuities are additional.
*Maximum of 120 guests for plated service*

Plated Dinner Appetizers

Plated Dinner Menus : Entrees

Plated Dinner Menus: Desserts

 

Dinner Buffet Menus

A buffet reception allows you to provide your guests with a wide variety of menu choices and ensure that every guest can find something they enjoy. Features a dedicated carver & serving staff, as well as continually replenished foods.

All buffet dinners include assorted rolls and butter, Choice of Two Salads, Choice of One or Two Entrees Choice of One Dessert, as well as coffee and tea service. Taxes and gratuities are additional.

*Minimum of 35 guests for buffet service*

Buffet Option Prices:

Includes Choice of One Chicken Entree                                                    
$39.00 per person

Includes Choice of One Fish Entree                                                         
$42.00 per person

Includes Choice of One Beef Entree                                                                      
$46.00 per person

Includes Choice of One Chicken Entree and One Fish Entree        
$45.00 per person

Includes Choice of One Chicken Entree and One Beef Entree        
$48.00 per person

Includes Choice of One Fish Entree and One Beef Entree                
$52.00 per person

Salad Selection: Pick Two

Entree Selection: Pick One or Two

Chicken Entrée Selection:

Fish Entrée Selection:

Beef Entree Selection:

Dessert Selection: Pick One

Evening Enhancements

Must be served prior to 11:30pm; must be ordered for your entire guest count; minimum of 35 guests.


 

Rehearsal Barbeque

We specialize in a traditional rehearsal dinner with a barbeque on the deck & beach-fire set-up for an intimate event. Celebrate a time of sharing – with sparkling stars overhead and magical ocean phosphorescence at your feet.
$25 per person – minimum 20 guests

Breakfast Buffet

We offer two breakfast service options for your event: guests can order off a short order breakfast menu, or the Lodge can put out a full breakfast buffet at $14 per person (minimum 35 guests for buffet).

Breakfast Buffet

Breakfast is served from 8:30am until 11am in the dining room.

Bar Services

Our liquor license requires that all alcohol for your wedding be ordered through the Lodge.

We will work with you to establish the quantities and types of wine & liquor that you would like for your guests. Inlets’ Wedding Wine List has been provided for your convenience.

We estimate alcoholic beverage consumption levels using the following industry guidelines:

• One bottle of wine (750 ml) serves 5 glasses
• One bottle of sparkling wine or champagne serves 6 champagne flutes
• Estimate a minimum of ½ bottle of wine per person for dinner, and 1/3 of a bottle per person for lunch
• Estimate 2 drinks per person for the first hour of a reception, then 1 drink per hour for each hour after that

Should you decide to run a host bar, any liquor purchased from the host bar will be charged to your final bill. If the total consumption at your host bar is below $200, you will be charged an additional fee of $15.00 per hour, per bartender.

In the event of a non-host bar, the Lodge reserves the right to run a cash bar at no expense to you.

Cash & Host Bar:

(prices subject to applicable taxes and 15% gratuity)

• Bottled beer, cider & coolers at $5.00 & up
• Spirits and wine by the glass at $5.00 & up
• Wine and sparkling wine by the bottle, starting at $26.00 & up
• Soda Pop at $1.50
• Juice at $2.50
• Cocktails & cream drinks (caesars, pina coladas) at $6.00
• Liqueurs at $6.00
• Premium liqueurs under $45 per bottle (Single Malt Scotch, Grand Marnier) at $7.00
• Premium alcohol over $45 per bottle will be priced per drink at the Food & Beverage Manager’s discretion.

Please ask us for a copy of Inlets' wedding wine lists.