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Executive ChefOur executive chef Chris Donnahee at Inlets Restaurant on the Sunshine Coast

Our executive chef Christopher Donnahee hails from bustling 

Vancouver. His years of dedicated training and unique skills have seen him excel and garner accolades at Vancouver's renowned Joe Fortes Seafood and Chop House. He has also mastered the culinary excellence of The Salmon House on the Hill in West Vancouver's prestigious British Properties, and Havana on East Vancouver's trendy Commercial Drive.


Chris and his young family decided to make the Sunshine Coast their home after they fell in love with its relaxed atmosphere and incredible scenery.

As well as attaining his Chef's Red Seal, Chris is currently completing the Canadian School of Natural Nutrition's Registered Holistic Nutritionist program. Chris' goal for Inlets is to unify the highest quality local and seasonal ingredients with superior culinary techniques for enhanced flavour, texture and nutrition -- all presented in a modern, unique and artistic style that is sure to impress.

With the backing of Inlets' talented kitchen brigade, Chris looks forward to making your epicurean experience at West Coast Wilderness Lodge uniquely memorable.