Inlets Restaurant

Menus and Wines

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.

 

Inlets Restaurant recommended

Please call ahead regarding any meal service before you make the trip!

Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!

Reservations are required!

Breakfast

Daily Breakfast 7:30am- 11:00am

Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey

Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hashbrowns, fresh fruit and your choice of toast

Belgian Waffles
Seasonal berry compote, whipped cream & cinnamon
Ask your server about this morning’s compote

 

Eggs Benedict
Choice of English muffin or croissant served with hash browns & fruit

The Forager
Seasonal mushrooms, spinach with
fresh herbs & roasted garlic

The West Coast
Smoked salmon & red onions
with caperberry hollandaise

The Classic
Honey roasted ham, with hollandaise on a classic English muffin

 

Omelettes
Served with hashbrowns, fruit, and choice of toast

The Green Goddess
Avocado with spinach, arugula, roast zucchini & feta mozzarella blend,
served with fresh herbs

The Get Up & Go!
Bacon with Ham, Sausage, Seasonal Mushrooms,
Onion & a Cheddar Mozzarella Blend

The Pacific
Smoked salmon with red onions, arugula, goat cheese & mozzarella blend
with caperberry hollandaise

Eggs Benedict

Lunch

Lunch runs from June 19th- September 15th

Caesar Salad
Crisp Romaine with beetroot anchovy dressing, bacon, garlic croutons & parmesan
Option to add chicken available 

Guinness Battered Ling Cod and Chips
Blackberry avocado tartar sauce
sweet and sour coleslaw

P.E.I Mussels
White wine cream sauce
garlic herb crostini

Beef  Tenderloin Burger
Truffle aioli and aged cheddar
On a brioche bun

Classic BLT
Crispy bacon, vine-ripened tomato, Boursin, and crisp lettuce
On multigrain

Shrimp Salad Sandwich on a croissant
Smoked salmon & Argentinian prawns

 

Burgers and Sandwiches come with your choice of side:
Kale colour blend salad with a green goddess dressing
Classic cut french fries
Creamy potato salad

Dinner

Please call for reservations #778-280-8610

Sample Menu Items

Menus vary throughout the season to showcase the freshest ingredients available

Appetizers

Chicken Caesar Salad
Beetroot anchovy dressing with double-smoked bacon,
avocado, garlic croutons, & parmesan on
crisp romaine hearts

Tuna Carpaccio
Served with garlic chips & pickled serrano
with truffle aioli

Heirloom Tomato Salad
Buffalo mozzarella in lemon oil,
drizzled with pesto

Mussels
white wine, garlic, shallot, tomato & cream broth
served with a garlic baguette

Beef Tartar
Seasoned with brandy, Dijon & herbs
with jalapeño & shallots on
garlic crostini

 

Entrees

Lemongrass Tofu Curry
Eggplant, zucchini, and peppers served with brown basmati rice
Option to add Chicken or Prawns

Spanish Saffron Linguine
Chorizo, prawns, mussels, and chicken with cilantro, arugula & tomato in a saffron cream sauce

Pan Seared Free Range Chicken Breast
Served with wild mushrooms & roasted garlic mash
drizzled in a chesnut & peppercorn bisque

Crispy Yam Crusted Lingcod
Served with roasted potatoes & garlic with seasonal vegetables,
with a kefir lime beurre blanc

Wild Sockeye Salmon Wellington
Rock crab & shrimp with spinach served with purple potatoes & asparagus
in a lemon & dill vin blanc

AAA Beef Tenderloin
Cognac demi-glace on truffled wild mushroom risotto with
seasonal vegetables drizzled in herb oil

 

Prime Rib
Prime Rib is a seasonal offering. Please call ahead  for availability

 

Dinner at Inlets Restaurant

Wines

Please contact us at 778-280-8610 for menu inquiries or reservations.

Bubbles

See Ya Later Ranch Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut

Dom Perignon 2010

Whites

Quails GateRose’, BC

Quails Gate– Chasselas Pinot blanc Pinot gris, BC

Kettle Valley– Pinot Gris, BC

Cedar CreekPinot Gris, BC

Oyster Bay– Sauvignon Blanc, New Zealand

Burrowing Owl– Chardonnay, BC

Maison Louis Latour– Chardonnay, France

Mission Hill– Reserve Chardonnay, BC

Mayhem– Gewurztraminer, 2020, BC

Little Farm– Organic Riesling, BC

Reds 

Meyer Family Vineyards– Micro Cuvee Pinot Noir, BC

Grey Monk– Pinot Noir, BC

Black Sage– Merlot, BC

J. Lohr– Cabernet Sauvignon, BC

Burrowing Owl Cabernet Sauvignon, BC

Painted Rock– Syrah, BC

Osoyoos Larose– D’Petales, 2015, BC

Kettle Valley– Old Main Red Blend, BC

Osoyoos Larose– La Grand Vin, 2015, BC

Cono Sur– Organic Cabernet/Carmenere/Syrah, Chile

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