Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant

Menus

There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Open Daily 7:00 am to 11:00 am, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Healthy Starters

Granola Yogurt Bowl
Clusters of baked oats, nuts, seeds, dried fruit & honey served with berries & Greek yogurt

$14

Omelettes

The Grizzly
Smoked salmon, Capers, Scallions & Goats Cheese

$17

The Wolf
Bacon, Chorizo, Applewood Smoked Cheddar

$16

The Forager
Wild Mushroom, Forest Greens, Roasted Onions & Applewood Smoked Cheddar

$16

The Gardener
Spinach, Tomato, Avocado & Goats Cheese

$16

The Classic Benedict
Black Forest Ham or Smoked Salmon on a toasted English Muffin, Poached Free Range Eggs & Hollandaise

$16

The English
Bacon, Black Pudding, Beans, Eggs Any Style, Grilled Tomato & Sourdough Toast

$16

Avocado Toast
Avocado Crema, Basil Marinated Heirloom Tomato, Poached Egg on Sourdough Toast

$17

Bagel & Cream Cheese $7
Add Ham $4,

Smoked Salmon $5,

Tomato and Avocado $4

Brioche French Toast
Stuffed with Caramelized Apple Topped with Candied Pecans & Vanilla Whip

$17

 

Eggs Benedict

Lunch

Lunch will open from June 15th 2018 11:30am- 3:00pm until September 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

 

Lunch at Inlets Restaurant

Dinner

Open Daily 5:30 pm to 8:30 pm, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup of the Day

$14
Seafood Chowder

$17

Salads

Heirloom
Buffalo Mozzarella, Heirloom Tomatoes & Basil Vinaigrette

$18

Spring Chicken
Spinach, Pecans, Strawberries & Balsamic Vinaigrette

$21

Caesar
Baby Romain, Crisp Bacon, Croutons & Red Wine Dressing

$18

Appetizers

Prawns
Roasted Red Pepper Bruschetta, Garlic Prawns

$24

Carpaccio
Peppered Beef Tenderloin, Truffle Aioli, Arugula, Pickled Mustard Seeds, Shaved Parmesan & Garlic Rubbed Crostini $22

Mussels:

Classic French
Garlic, White Wine, Tomato, Fresh Herbs, Butter & Baguette

$19

The Spaniard
Chorizo Sausage, Smoked Paprika, Cilantro & Saffron Toast

$19

Mains

Saffron Tagliatelle
With Chicken, Chorizo, Tomatoes & Spinach

$24

Pan Seared Ling Cod
White Bean and Bacon Cassoulet, Charred Tomato, Salsa & Crisp Leek

$30

Pistachio Crusted Rack Of Lamb
With Roasted Garlic Mash & Seasonal Vegetables

$39

Roasted Free Range Chicken Breast
Served on Wild Mushroom Risotto

$26

Beef Tenderloin
Smoked Cheddar Whipped Yukon Potatoes, Pepper Berry Butter & Congac Jus

$38

Maple Whiskey Glazed Salmon
Wild Rice, Blackberry Beurre Blanc

$36

Egmont Bouillabaisse
Orange, Fennel, Vanilla Broth & Daily Catch

$26

Dinner at Inlets Restaurant

Steak and fries