knife and fork setting

Inlets Restaurant

Menus and Wines

September 23rd, 2021

Inlets Restaurant is currently closed to outside guests as we prepare to end our season in October. We'd like to thank all of the guests that dined with us this year from the Sunshine Coast and beyond, and we look forward to welcoming you back next year!

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.

 

Inlets Restaurant recommendedOur menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Daily Breakfast Service provided for in-house guests only 7:30am- 11:00am

Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey
-17-

Tofu Brussel Sprout Hash
Two poached eggs served over tofu, brussel sprouts, hashbrowns, spinach, smoked cheddar, roasted red pepper and creamy hollandaise
-18-

Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hashbrowns, fresh fruit and your choice of toast
-18-

Eggs Benedict

Classic Hamtwo soft poached eggs, black forest ham served on a classic english muffin

Smoked Salmontwo soft poached eggs, served over smoked salmon on a freshly baked croissant

all drizzled with hollandaise and served with hashbrowns

-20-

Omelettes

The Wolfbacon, ham, smoked cheddar and mixed herbs 

The ForagerWild mushrooms, fresh greens, carmelized onion, gruyere

Served with hashbrowns, fruit and choice of toast

-18-

Eggs Benedict

Lunch

Lunch is now closed for our 2021 season

Lunch at Inlets Restaurant

Dinner

Open Daily for Dinner Service throughout the season  5:00pm – 8:00pm via reservation.

Please call for reservations #778-280-8610

Sample Menu Items

Menus vary throughout the season to showcase the freshest ingredients available

Appetizers

Seafood Chowder
Chef Warren’s secret recipe – a variety of fresh seafood and cream
While it lasts!
-21-

Local Garlic Spot Prawns
Sautéed in garlic, butter, and white wine
-26-

Warm Beet Salad (V)

Mixed Beets, mushrooms, goat cheese saganaki, and avocado served on a bed of baby spinach
-23-

Roasted Brussel Sprouts 
carmelized back bacon, toasted hazelnuts, parmigiano reggiano and chili flake
-19-

Classic French Mussels 
Freshly steamed mussels, white wine, shallot, garlic, tomato and cream, served with toasted baguette
-26-

Entrees

West Coast Cioppino Bowl
A rich medley of BC seafood, flavoured with tomato, saffron and fennel. Served with toasted baguette
-38-

Smoked Sable Fish
Miso marinated and served with dashi broth, bok choy, nugget potato and shitake mushrooms
-42-

Wine Braised Short Ribs
Roasted garlic mash, seasonal vegetables, roasted carrot jalapeno puree and shaved truffle pecorino
-38-

Spanish Saffron Tagliatelle
Spicy chorizo, prawns, chicken, tomato, arugula and parmigiano reggiano served in a saffron cream sauce
-36-

 

Dinner at Inlets Restaurant

Wines

Please contact us at 778-280-8610 for menu inquiries or reservations.

Bubbles

See Ya Later Ranch Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut

Dom Perignon 2010

Whites

Quails GateRose’, BC

Quails Gate– Chasselas Pinot blanc Pinot gris, BC

Kettle Valley– Pinot Gris, BC

Cedar CreekPinot Gris, BC

Oyster Bay– Sauvignon Blanc, New Zealand

Burrowing Owl– Chardonnay, BC

Maison Louis Latour– Chardonnay, France

Mission Hill– Reserve Chardonnay, BC

Mayhem– Gewurztraminer, 2020, BC

Little Farm– Organic Riesling, BC

Reds 

Meyer Family Vineyards– Micro Cuvee Pinot Noir, BC

Grey Monk– Pinot Noir, BC

Black Sage– Merlot, BC

J. Lohr– Cabernet Sauvignon, BC

Burrowing Owl Cabernet Sauvignon, BC

Painted Rock– Syrah, BC

Osoyoos Larose– D’Petales, 2015, BC

Kettle Valley– Old Main Red Blend, BC

Osoyoos Larose– La Grand Vin, 2015, BC

Cono Sur– Organic Cabernet/Carmenere/Syrah, Chile

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