Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.
Please contact us for reservations.
Breakfast
Open Daily 8:00 am to 11:00 am, until October 9th, 2020
Please contact us at 778-280-8610 for menu inquiries or group reservations.
The Granola Bowl
house-made granola garnished with Greek yogurt, seasonal berries, and honey
$14
The Daily Omelette
Ask your server for today’s selection, served with toast and hash potatoes
$15
The Eggs Benedict
Spinach & Mushroom – two soft poached eggs served over sauteed spinach, caramelized onions, and mushrooms
Smoked Salmon Croissant- two soft poached eggs, served over smoked salmon
Classic Ham- two soft poached eggs, served over ham
all drizzled with hollandaise and served with hash potatoes
$16
The Classic Breakfast
two eggs any style, your choice of bacon or sausages, served with toast and hash potatoes
$15
The Hash
Pork Belly Hash- two eggs poached, served over potato arugula pork belly hash, with hollandaise sauce
Vegetarian Hash- two poached eggs, served over potato tofu arugula hash, with hollandaise sauce
$15
Lunch
Lunch is currently unavailable due to COVID-19 circumstances. Please inquire directly for future opening dates.
Dinner
Open Daily from 5:30 pm by reservation, until October 9th, 2020
As our dinner menu is subject to change, please contact us at 778-280-8610 for menu inquiries or reservations.
Appetizers
Salt Spring Island Mussels
french style mussels with white wine, garlic, lemon, and fine herbs
$22
Heirloom Tomato Salad
bocconcini, dressed in pumpkin seed pesto with lemon oil drizzle
$18
Espresso Rubbed Beef Carpaccio
truffle aioli, garlic crostini, and arugula with pickled mustard seed
$26
Ceviche
albacore tuna, avocado, jalapeno, lime, tomato with coconut cream and plantain chips
$22
Apple Camembert Salad
mesclun greens, candied walnuts in a raspberry vinaigrette dressing
$19
Squid Ink Risotto
Local spot prawns with chorizo and lobster oil
$19
Mains
Saffron Seafood Tagliatelle
prawns, cilantro, tomato, with a seafood medley
$32
Ribeye Steak
wild mushroom risotto, with seasonal vegetables and cognac demi-glace
$37
Ling Cod
roasted fingerling potatoes, seasonal vegetables drizzled with beurre blanc
$32
Thai Tofu Coconut Curry
julienne vegetables and lemongrass with jasmine rice
$28
Apple & Soy Glazed Pork Belly
scallion and roasted garlic mash with seasonal vegetables
$34
Dessert
Please ask your server for this evenings dessert selection
$12
