Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant

Menus

closed for the season – will reopen may 1, 2020

There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Open Daily 7:00 am to 11:00 am, until October 15th, 2019
Please contact us at 778-280-8610 for menu inquiries or reservations.

Healthy Starters

Granola Yogurt Bowl
Clusters of baked oats, nuts, seeds, dried fruit & honey served with berries & Greek vanilla yogurt
$14

Omelettes

The Grizzly
Smoked salmon, Red Onion, Capers, Scallions, Herbed Cream Cheese, Spinach & Fresh Dill
$16

The Wolf
Bacon, Chorizo, Ham, Applewood Smoked Cheddar & Mixed Herbs
$15

The Forager
Wild Mushroom, Forest Greens, Caramelized Onions & Macedonian Feta
$15

The Gardener
Arugula, Tomato, Spinach & Goats Cheese
$15

More choices

Eggs Benedict
Toasted English Muffin, Poached Free Range Eggs & Hollandaise with a choice of

Spinach & Wild Mushrooms

or

Black Forest Ham
$15

Fishermans Breakfast
Two Eggs Any Style, Choice of Sausage, Ham or Bacon, Hashbrowns, Toast & Fresh Fruit
$15

Gluten Free Pancakes

Caramelized Banana, Hazelnut Cream, Toasted Hazelnuts & Vanilla Whip

or

Macerated Berries, Vanilla Whip & Maple Syrup

$16

Smoked Salmon Bannock
Herbed Cream Cheese, Sauteed Spinach, Pickled Red Onion, Fried Capers, Lemon Oil, Fresh Dill & Poached Free Range Eggs Topped With Hollandaise
$18.50

Wilderness Hash
Tri-Colored Potatoes, Braised Pork Belly & Roasted Jalapenos with Two Poached Eggs, Smoked Cheddar & Hollandaise

Tri-Colored Potatoes, Wild Mushrooms, Arugula, Roasted Peppers with Two Poached Eggs, Brie Cheese & Hollandaise

$14

 

Eggs Benedict

Lunch

Tapas Menu will be served after September 15th, 2019 from 12:00pm – 5:00pm
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$15

Creamy Seafood Chowder
$17

Salads

Local Garden Greens
Maple Vinaigrette Dressing, Goats Cheese, Strawberries, Granny Smith Apple, Candied Pecans, Red Onion & Avocado
$18

Add Chicken or Salmon
$
6

Rocket Chicken Salad
Crispy Chicken Schnitzel, Lemon Caper Vinaigrette, Red Onion, Tomato, Avocado & Cucumber
$19

Seafood

Ciopinno Bowl
Mussels, Clams, Prawns, Julienne Vegetables & the Daily Catch
$23

Mussels
Ask Your Server For Todays Selection
$22

 Mains

All Burgers Served with Shoe String Fries or Green Salad

 

House Ground Tenderloin Burger
Lettuce, Tomato & Red Onion with Truffle Aioli on a Brioche Bun
$
22

Crispy Chicken Sandwich
Free Range Chicken Breast with Avocado, Arugula, Chili Mayo & Smoked Cheddar
$19

Beyond Burger
Beyond Meat Veggie Patty, Lettuce, Tomato, Red Onion, with Avocado Miso Pesto Sauce
$25

Burger and Sandwich Add Ons

Avocado, Smoked Cheddar Cheese, Mushrooms, Fried Egg or Maple Bacon    $2

Dungeness Crab Hoagie
Avocado, Tomato & Cucumber on a Fresh Warmed Bun
$22

Fully Loaded Nachos
Crisp Tortillas, Topped with Tomatoes, Onions, Peppers, Pickled Jalapenos & Lots of Cheese, Served with Salsa and Sour Cream
$25

Add Guacamole $4

Add Seasoned Beef $6

 

Lunch at Inlets Restaurant

Dinner

Open Daily 5:30 pm to 8:30 pm, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$16

Inlets Creamy Seafood Chowder
$18

Salads

Warm Beet & Spinach Salad
Deep Fried Saganaki, Wild Mushrooms, Beets & Avocado in a Brown Butter & Sherry Vinaigrette
$22

 Local Garden Greens
Maple Vinaigrette Dressing, Goats Cheese, Strawberries, Granny Smith Apple, Candied Pecans, Red Onion & Avocado
$
18

 

Appetizers

Mussels
Thai Coconut Curry Broth & Julienne Vegetables
Saffron Cream, Spanish Chorizo, Tomato & Cilantro
$
24

Dungeness Crab Cakes
Chilli Aioli & Micro Greens
$
26

Gnocchi
Spanish Chorizo, Toasted Hazelnuts, Oven Roasted Tomato & Smoked Tomato Sauce with Parmesan
$
22

Braised Pork belly & Scallops
Yuzu Tobiko Sauce, Asparagus & English Pea Puree
$26

Ahi Tuna Tartar
Grapefruit segments & a Citrus Honey Champagne Vinaigrette, Avocado & Infused Tobiko
$25

Mains

West Coast Ciopinno
mussels, Clams, Prawns, Julienne Vegetables & The Daily Catch
$34

Brome Lake Duck Breast
Double Smoked bacon, Goats Cheese, Green Beans & Potato Tower with a Cranberry Demi Glace & Seasonal Vegetables
$36

Seared Salmon and Risotto
Mascarpone English Pea Risotto with Mixed Baby Vegetables & Lemon Oil Drizzle
$36

Beef Wellington
Beef Tenderloin wrapped in Phyllo with Mushroom Duxelle, Roasted Garlic Mash, Asparagus Spears & Mustard Masala Demi Glace
$
38

Foccocia Crusted Rack of Lamb
Pistachio Butter Mash, Rosemary Mission Hill Fig Demi-Glace, Dijon & Seasonal Vegetables
$
38

Seared Ribeye
Peppercorn Mushroom Demiglace, with a Potato Galette, Sauteed Swiss Chard & Crispy Shallots
$38

Seafood Tagliatelle
The Daily Catch, Prawns, Calabrese, Forest Greens, Parmesan, Tomato & Creamy Seafood Sauce

$32

Butternut Squash & Zucchini Pesto Pasta
Avocado Miso Pesto, Spinach, Arugula, Chard, Scallion & Confit Cherry Tomato
$28

Dinner at Inlets Restaurant

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