knife and fork setting

Inlets Restaurant

Menus and Wines

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.


Inlets Restaurant recommended

Please call ahead regarding any meal service before you make the trip! We are regularly closed to the general public due to private events.

Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!

Reservations are required!



Daily Breakfast Service provided for in-house guests only 7:30am- 11:00am

Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey

Tofu Brussel Sprout Hash
Two poached eggs served over tofu, brussel sprouts, hashbrowns, spinach, smoked cheddar, roasted red pepper and creamy hollandaise

Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hashbrowns, fresh fruit and your choice of toast

Eggs Benedict

Classic Hamtwo soft poached eggs, black forest ham served on a classic english muffin

Smoked Salmontwo soft poached eggs, served over smoked salmon on a freshly baked croissant

all drizzled with hollandaise and served with hashbrowns


The Wolfbacon, ham, smoked cheddar and mixed herbs 

The ForagerWild mushrooms, fresh greens, carmelized onion, gruyere

Served with hashbrowns, fruit and choice of toast

Eggs Benedict


Lunch runs from June 15th- September 15th

Lunch at Inlets Restaurant



Please call for reservations #778-280-8610

Sample Menu Items

Menus vary throughout the season to showcase the freshest ingredients available


Seafood Chowder
Chef Warren’s secret recipe – a variety of fresh seafood and cream
While it lasts!

Local Garlic Spot Prawns
Sautéed in garlic, butter, and white wine

Warm Beet Salad (V)

Mixed Beets, mushrooms, goat cheese saganaki, and avocado served on a bed of baby spinach

Roasted Brussel Sprouts 
carmelized back bacon, toasted hazelnuts, parmigiano reggiano and chili flake

Classic French Mussels 
Freshly steamed mussels, white wine, shallot, garlic, tomato and cream, served with toasted baguette


West Coast Cioppino Bowl
A rich medley of BC seafood, flavoured with tomato, saffron and fennel. Served with toasted baguette

Smoked Sable Fish
Miso marinated and served with dashi broth, bok choy, nugget potato and shitake mushrooms

Wine Braised Short Ribs
Roasted garlic mash, seasonal vegetables, roasted carrot jalapeno puree and shaved truffle pecorino

Spanish Saffron Tagliatelle
Spicy chorizo, prawns, chicken, tomato, arugula and parmigiano reggiano served in a saffron cream sauce


Dinner at Inlets Restaurant


Please contact us at 778-280-8610 for menu inquiries or reservations.


See Ya Later Ranch Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut

Dom Perignon 2010


Quails GateRose’, BC

Quails Gate– Chasselas Pinot blanc Pinot gris, BC

Kettle Valley– Pinot Gris, BC

Cedar CreekPinot Gris, BC

Oyster Bay– Sauvignon Blanc, New Zealand

Burrowing Owl– Chardonnay, BC

Maison Louis Latour– Chardonnay, France

Mission Hill– Reserve Chardonnay, BC

Mayhem– Gewurztraminer, 2020, BC

Little Farm– Organic Riesling, BC


Meyer Family Vineyards– Micro Cuvee Pinot Noir, BC

Grey Monk– Pinot Noir, BC

Black Sage– Merlot, BC

J. Lohr– Cabernet Sauvignon, BC

Burrowing Owl Cabernet Sauvignon, BC

Painted Rock– Syrah, BC

Osoyoos Larose– D’Petales, 2015, BC

Kettle Valley– Old Main Red Blend, BC

Osoyoos Larose– La Grand Vin, 2015, BC

Cono Sur– Organic Cabernet/Carmenere/Syrah, Chile

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