Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant


Opening Friday, June 26, 2020. Welcoming all customers for new reservations.

Breakfast Hours: 8:00 am to 11:00 am

Dinner: 5:30 pm onwards. For dining, please call ahead and reserve.

*Lunch is not currently available due to COVID-19 circumstances*

There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Inlets Restaurant recommendedBelow are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.


Open Daily 8:00 am to 11:00 am, until October 9th, 2020
Please contact us at 778-280-8610 for menu inquiries or group reservations.

The Granola Bowl
house-made granola garnished with Greek yogurt, seasonal berries, and honey

The Daily Omelette
Ask your server for today’s selection, served with toast and hash potatoes

The Eggs Benedict
Spinach & Mushroom – two soft poached eggs served over sauteed spinach, caramelized onions, and mushrooms

Smoked Salmon Croissant- two soft poached eggs, served over smoked salmon

Classic Ham- two soft poached eggs, served over ham

all drizzled with hollandaise and served with hash potatoes


The Classic Breakfast
two eggs any style, your choice of bacon or sausages, served with toast and hash potatoes


The Hash

Pork Belly Hash- two eggs poached, served over potato arugula pork belly hash, with hollandaise sauce

Vegetarian Hash- two poached eggs, served over potato tofu arugula hash, with hollandaise sauce


Eggs Benedict


Lunch is currently unavailable due to COVID-19 circumstances. Please inquire directly for future opening dates.


Lunch at Inlets Restaurant


Open Daily from 5:30 pm by reservation, until October 9th, 2020

As our dinner menu is subject to change, please contact us at 778-280-8610 for menu inquiries or reservations.


Salt Spring Island Mussels

french style mussels with white wine, garlic, lemon, and fine herbs

Heirloom Tomato Salad

bocconcini, dressed in pumpkin seed pesto with lemon oil drizzle


Espresso Rubbed Beef Carpaccio

truffle aioli, garlic crostini, and arugula with pickled mustard seed



albacore tuna, avocado, jalapeno, lime, tomato with coconut cream and plantain chips


Apple Camembert Salad

mesclun greens, candied walnuts in a raspberry vinaigrette dressing


Squid Ink Risotto

Local spot prawns with chorizo and lobster oil



Saffron Seafood Tagliatelle

prawns, cilantro, tomato, with a seafood medley


Ribeye Steak

wild mushroom risotto, with seasonal vegetables and cognac demi-glace


Ling Cod

roasted fingerling potatoes, seasonal vegetables drizzled with beurre blanc


Thai Tofu Coconut Curry

julienne vegetables and lemongrass with jasmine rice


Apple & Soy Glazed Pork Belly

scallion and roasted garlic mash with seasonal vegetables



Please ask your server for this evenings dessert selection


Dinner at Inlets Restaurant

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