Menus and Wines

DAILY BREAKFAST 7:00AM–11:00AM

Lodge Granola Parfait
House mix granola, greek yogurt, & mixed Berry Compote, drizzled with Vanilla Bean honey.

West Coast Traditional Breakfast
Two eggs any style, choice of smoked salmon, sausage or bacon with a choice of roasted hash browns or fresh fruit and slice of toast.

Avocado Toast
Artisanal sour dough, fresh crushed avocado, watermelon radish with a poached egg.

Brioche French Toast
Brioche toast, berry compote and toasted almonds with cinnamon whip cream and vanilla maple syrup.

Eggs Benedict
Choice of English muffin or croissant served with hash browns or fruit.

EGGS BENEDICT COMES WITH A CHOICE OF:

The Fungi — Seasonal mushrooms, spinach with fresh herbs & roasted garlic.

The West Coast — Smoked salmon and red onions with house-made hollandaise.

The Classic — Crispy bacon with homemade hollandaise.

Brunch available starting June 15th, 2026 – SERVED FROM 11:00AM–1:30PM (Last seating)

Avocado Toast $25
Artisanal sour dough, fresh crushed avocado, watermelon radish with a poached egg.

Brioche French Toast $25
Brioche toast, berry compote and toasted almonds with cinnamon whip cream and vanilla maple syrup.

Fried Chicken and French Toast $28
Spicy buttermilk fried chicken thick cut brioche brown butter French toast, pickled jalapenos, vanilla maple syrup.

Braised Brisket Hash Bowl $28
Tender braised brisket tossed with crispy potatoes, caramelized onions, and seasonal vegetables. Finished with melted fontina and a sunny-side-up egg.

Crab Benedict $30
Fresh herb panko crusted crab cakes, sauteed spinach with a poached egg and a spicy lemon hollandaise.

Baby Romaine Caesar Salad $20
Crisp baby romaine with velvety house Caesar dressing, parmesan, golden croutons, fried capers, and prosciutto crisps.

Berry Grilled Cheese $25
Brie, gruyere and caramelized onion, berry compote, thyme, honey.

Chicken Sandwich $26
Chicken breast with roasted red peppers, arugula, fresh mozzarella, pickled red onions, and a tarragon aioli on a warm toasted focaccia.

HAPPY HOUR MENU starting June 15th, 2026 – SERVED FROM 2:00PM–8:00PM

Smoked Sablefish Chowder $18
A rich, smoky chowder with sablefish and seasonal vegetables.

Truffle Fries $10
Crispy golden fries tossed in aromatic truffle oil, topped with grated Parmesan and fresh herbs. Served with truffle aioli.

Crab rolls $12
Chilled crab tossed in a light, creamy dressing, served in a toasted garlic-butter roll with a crisp pickle on the side.

Hummus & Whipped Spicy Feta $15
Creamy hummus and whipped feta accompanied by warm focaccia, olives and seasonal crudites.

Popcorn Shrimp $16
Crispy golden popcorn shrimp, lightly seasoned and served with classic cocktail sauce for dipping.

Baby Romaine Caesar Salad $20
Crisp baby romaine with velvety house Caesar dressing, Parmesan, golden croutons, fried capers, and prosciutto crisps.

Churro Fries. $12
Classic golden churros tossed in cinnamon sugar with a caramel sauce.

DINNER – SERVED FROM 5:00PM–8:00PM – Booking Required
3 courses for $119 | 4 courses for $149 (Table d’hôte)
Please contact us at 778-280-8610 for reservations.

SOUP
Choice of:

Smoked Sablefish Chowder
Garlic crostini.

Soup du jour (Vegan)
Ask your server about today’s selection.

STARTER
Choice of:

Sunshine Drunk Peach (V)
White wine–braised peach, whipped labneh, toasted rye crumble, lavender honey, toasted hazelnuts, basil microgreens, and aged balsamic reduction.

Forest Floor Brioche (V)
Toasted butter brioche topped with local wild mushroom mousse, black garlic gel, shaved rainbow radish, truffle essence, flaky sea salt, and micro sorrel.

Heritage Beets (V)
Roasted heritage beet medley, whipped blue cheese mousse, rainbow radish, pickled blueberries, candied pecans, and a honey-balsamic vinaigrette.

Salish Sea Scallop
Pan-seared sea scallop, fennel purée, preserved lemon gel, dill oil, crispy prosciutto, and fennel fronds.

Pacific Ahi Cone
Black sesame cone filled with ahi tuna tartare, cucumber brunoise, avocado mousse, tobiko, ponzu dressing, toasted sesame, and wasabi microgreen.

MAIN
Choice of:

Coastal Forest Risotto (V)
Creamy Arborio risotto with a medley of seasonal foraged mushrooms, browned butter, aged Parmigiano Reggiano, roasted chanterelles, fresh herbs, and finished with fragrant truffle oil.

Blackberry and Wild Coast Duck
Slow-cooked duck leg with crispy skin, pomme fondant, braised red cabbage, finished with blackberry jus.

Wilderness Lodge Beef Tenderloin
Beef tenderloin served with silky pomme purée, roasted seasonal vegetables, green peppercorn cream sauce.

Garden & Grove Braised Lamb Shank
Slow-braised lamb shank served over a Provençal summer bean ragout with feta, mint oil, roasted heirloom tomatoes, and finished with a rich rosemary lamb jus.

Pacific Halibut Cheeks
Pan-seared halibut cheeks with Chilliwack sweet corn succotash, seasonal summer vegetables, dill oil, and lemon beurre blanc.

DESSERT
Choice of:

Chef’s Daily Creations
Dessert changes daily.

Please contact us at 778-280-8610 for menu inquiries or reservations.

BUBBLES

Grey Monk Rose Sparkling, BC

Frind Estates Brut, BC

Veuve Clicquot, France

Piper Heidsieck, France

Moet et Chandon, France

WHITES

Tinhorn Gewurtztraminer, BC

Gray Monk Pinot Gris, BC 

Saintly Rose, BC

Frind Estate Winery Riesling, BC

Oyster Bay Sauvignon Blanc, New Zealand 

Poplar Grove Pinot gris, BC

Black Hills Viognier, BC 

Clos du Soleil Sauvignon Blanc, BC

Quails Gate Chardonnay, BC

Burrowing Owl Chardonnay, BC

Burrowing Owl Pinot gris, BC

REDS

Dona Paula Malbec, Argentina

Kettle Valley Blend, BC

Kettle Valley Pinot noir, BC

Lakeside Cabernet Sauvignon, BC

Quails Gate Pinot Noir, BC

Clos du Soleil Celestiale, BC

Osoyoos Larose  Petales, BC 

Black Sage Merlot, BC

Kettle Valley Old Main Red, BC

Frind Estate Winery The Premier, BC

Poplar Grove Syrah, BC

Poplar Grove Cabernet Franc, BC

Osoyoos Larose Le Grand Vin, BC

Burrowing Owl Cabernet Sauvignon, BC

ON TAP

Local Brews

Townsite Brewing, Powell River BC

Berms and Bridges Hazy Pale ale
Bright and bursting with citrusy goodness

Tinhat IPA
Pine and citrus hops, its strong bitterness is balanced with a malty body

Persephone Brewing, Gibsons BC

Coast Life Lager
Crisp and refreshing, light and delicious

Brickers Cider on tap
Ask your server about todays flavour

NOT ON TAP

Corona, Stella Artois, Kokanee, Bowen Island Pale ale, Bowen Island Lager, Persephone Golden Ale, Persephone IPA.

Local Craft Brews
Ask your server about our seasonal options.
Townsite Tart ISA, Townsite zunga blonde ale, Townsite Lager, Townsite Hazy IPA, 101 Brewing Hefeweizen.

Cider
Brickers cider, Frambo
Brickers cider, Pea
No boats on Sunday, Apple
No boats on Sunday, Peach