Open Daily 7:00 am to 11:00 am, until October 15th, 2019
Please contact us at 778-280-8610 for menu inquiries or reservations.

Healthy Starters

Granola Yogurt Bowl
Clusters of baked oats, nuts, seeds, dried fruit & honey served with berries & Greek vanilla yogurt
$14

Omelettes

The Grizzly
Smoked salmon, Red Onion, Capers, Scallions, Herbed Cream Cheese, Spinach & Fresh Dill
$16

The Wolf
Bacon, Chorizo, Ham, Applewood Smoked Cheddar & Mixed Herbs
$15

The Forager
Wild Mushroom, Forest Greens, Caramelized Onions & Macedonian Feta
$15

The Gardener
Arugula, Tomato, Spinach & Goats Cheese
$15

More choices

Eggs Benedict
Toasted English Muffin, Poached Free Range Eggs & Hollandaise with a choice of

Spinach & Wild Mushrooms

or

Black Forest Ham
$15

Fishermans Breakfast
Two Eggs Any Style, Choice of Sausage, Ham or Bacon, Hashbrowns, Toast & Fresh Fruit
$15

Gluten Free Pancakes

Caramelized Banana, Hazelnut Cream, Toasted Hazelnuts & Vanilla Whip

or

Macerated Berries, Vanilla Whip & Maple Syrup

$16

Smoked Salmon Bannock
Herbed Cream Cheese, Sauteed Spinach, Pickled Red Onion, Fried Capers, Lemon Oil, Fresh Dill & Poached Free Range Eggs Topped With Hollandaise
$18.50

Wilderness Hash
Tri-Colored Potatoes, Braised Pork Belly & Roasted Jalapenos with Two Poached Eggs, Smoked Cheddar & Hollandaise

Tri-Colored Potatoes, Wild Mushrooms, Arugula, Roasted Peppers with Two Poached Eggs, Brie Cheese & Hollandaise

$14

Lunch will open from June 1st, 2019 12:00 pm- 3:00 pm until September 15th, 2019
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$15

Creamy Seafood Chowder
$17

Salads

Local Garden Greens
Maple Vinaigrette Dressing, Goats Cheese, Strawberries, Granny Smith Apple, Candied Pecans, Red Onion & Avocado
$18

Add Chicken or Salmon
$6

Rocket Chicken Salad
Crispy Chicken Schnitzel, Lemon Caper Vinaigrette, Red Onion, Tomato, Avocado & Cucumber
$19

Seafood

Ciopinno Bowl
Mussels, Clams, Prawns, Julienne Vegetables & the Daily Catch
$23

Mussels
Ask Your Server For Todays Selection
$22

 Mains

All Burgers Served with Shoe String Fries or Green Salad

House Ground Tenderloin Burger
Lettuce, Tomato & Red Onion with Truffle Aioli on a Brioche Bun
$22

Crispy Chicken Sandwich
Free Range Chicken Breast with Avocado, Arugula, Chili Mayo & Smoked Cheddar
$19

Beyond Burger
Beyond Meat Veggie Patty, Lettuce, Tomato, Red Onion, with Avocado Miso Pesto Sauce
$25

Burger and Sandwich Add Ons

Avocado, Smoked Cheddar Cheese, Mushrooms, Fried Egg or Maple Bacon    $2

Dungeness Crab Hoagie
Avocado, Tomato & Cucumber on a Fresh Warmed Bun
$22

Fully Loaded Nachos
Crisp Tortillas, Topped with Tomatoes, Onions, Peppers, Pickled Jalapenos & Lots of Cheese, Served with Salsa and Sour Cream
$25

Add Guacamole $4

Add Seasoned Beef $6

Open Daily 5:30 pm to 8:30 pm, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$16

Inlets Creamy Seafood Chowder
$18

Salads

Warm Beet & Spinach Salad
Deep Fried Saganaki, Wild Mushrooms, Beets & Avocado in a Brown Butter & Sherry Vinaigrette
$22

 Local Garden Greens
Maple Vinaigrette Dressing, Goats Cheese, Strawberries, Granny Smith Apple, Candied Pecans, Red Onion & Avocado
$18

Appetizers

Mussels
Thai Coconut Curry Broth & Julienne Vegetables
Saffron Cream, Spanish Chorizo, Tomato & Cilantro
$24

Dungeness Crab Cakes
Chilli Aioli & Micro Greens
$26

Gnocchi
Spanish Chorizo, Toasted Hazelnuts, Oven Roasted Tomato & Smoked Tomato Sauce with Parmesan
$22

Braised Pork belly & Scallops
Yuzu Tobiko Sauce, Asparagus & English Pea Puree
$26

Ahi Tuna Tartar
Grapefruit segments & a Citrus Honey Champagne Vinaigrette, Avocado & Infused Tobiko
$25

Mains

West Coast Ciopinno
mussels, Clams, Prawns, Julienne Vegetables & The Daily Catch
$34

Brome Lake Duck Breast
Double Smoked bacon, Goats Cheese, Green Beans & Potato Tower with a Cranberry Demi Glace & Seasonal Vegetables
$36

Seared Salmon and Risotto
Mascarpone English Pea Risotto with Mixed Baby Vegetables & Lemon Oil Drizzle
$36

Beef Wellington
Beef Tenderloin wrapped in Phyllo with Mushroom Duxelle, Roasted Garlic Mash, Asparagus Spears & Mustard Masala Demi Glace
$38

Foccocia Crusted Rack of Lamb
Pistachio Butter Mash, Rosemary Mission Hill Fig Demi-Glace, Dijon & Seasonal Vegetables
$38

Seared Ribeye
Peppercorn Mushroom Demiglace, with a Potato Galette, Sauteed Swiss Chard & Crispy Shallots
$38

Seafood Tagliatelle
The Daily Catch, Prawns, Calabrese, Forest Greens, Parmesan, Tomato & Creamy Seafood Sauce

$32

Butternut Squash & Zucchini Pesto Pasta
Avocado Miso Pesto, Spinach, Arugula, Chard, Scallion & Confit Cherry Tomato
$28