knife and fork setting

Inlets Restaurant

Menus and Wines

Open for breakfast and dinner service throughout the season.

Please contact the Lodge for specific service hours and to book your upcoming reservation #778-280-8610

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers breakfast and dinner service throughout the season. Please note that reservations are required for dinner.

Check back with us for upcoming lunch and happy hour services later in the 2021 season!

 

Inlets Restaurant recommendedOur menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Daily Breakfast Service  7:30am- 11:00am

Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey
-17-

Tofu Brussel Sprout Hash
Two poached eggs served over tofu, brussel sprouts, hashbrowns, spinach, smoked cheddar, roasted red pepper and creamy hollandaise
-18-

Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hashbrowns, fresh fruit and your choice of toast
-18-

Eggs Benedict

Classic Hamtwo soft poached eggs, black forest ham served on a classic english muffin

Smoked Salmontwo soft poached eggs, served over smoked salmon on a freshly baked croissant

all drizzled with hollandaise and served with hashbrowns

-20-

Omelettes

The Wolfbacon, chorizo, ham, smoked cheddar and mixed herbs 

The ForagerWild mushrooms, fresh greens, carmelized onion, gruyere

Served with hashbrowns, fruit and choice of toast

-18-

Eggs Benedict

Lunch

Lunch Services Currently Closed

Lunch at Inlets Restaurant

Dinner

Open Daily for Dinner Service throughout the season  5:00pm – 8:30pm

Please call for reservations #778-280-8610

Appetizers

Warm Beet Salad (V)

Mixed Beets, mushrooms, goat cheese saganaki and avocado served on a bed of baby spinach
-21-

Marinated Tofu & Quinoa Salad (VG)

Firm tofu, quinoa, mango, su choy, dikon radish with roasted sesame seed and chili peanut dressing
-22-

Roasted Brussel Sprouts 
carmelized back bacon, toasted hazelnuts, parmigiano reggiano and chili flake
-18-

Thai-Style Mussels 
Freshly steamed mussels, green chili, julienne vegetables, served with toasted baguette
-21-

Classic French Mussels 
Freshly steamed mussels, white wine, shallot, garlic, tomato and cream, served with toasted baguette
-21-

Entrees

West Coast Cioppino Bowl
A rich medley of BC seafood, flavoured with tomato, saffron and fennel. Served with toasted baguette
-38-

Butter Chicken Bowl (VG)
Firm tofu, eggplant and zucchini in a rich coconut “butter” sauce. Served with jasmine rice
-42-

Substitute all firm tofu for a vegetarian dish
-34-

Smoked Sable Fish
Miso marinated and served with dashi broth, bok choy, nugget potato and shitake mushrooms
-42-

Wine Braised Short Ribs
Roasted garlic mash, seasonal vegetables, roasted carrot jalapeno puree and shaved truffle pecorino
-38-

Spanish Saffron Tagliatelle
Spicy chorizo, prawns, chicken, tomato, arugula and parmigiano reggiano served in a saffron cream sauce
-36-

 

Dinner at Inlets Restaurant

Wines

Please contact us at 778-280-8610 for menu inquiries or reservations.

Reds    

PasocreekZinfandel, California 

J.LohrCabernet Sauvignon, California

Grey Monk– Pinot Noir, BC

Cedar Creek– Merlot, BC

Osoyoos Larose– La Grand Vin, 2015, BC

 

Whites

Quails GateChasselas Pinot blanc Pinot gris, BC

Burrowing Owl– Pinot Gris, BC

Burrowing Owl– Chardonnay, BC

Louis Latour– Chardonnay, France

Mission Hill– Sauvignon Blanc, BC

Kim Crawford– Sauvignon Blanc, New Zealand

Cedar Creek- Pinot Gris, BC

 

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