Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant


There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.


Open Daily 7:00 am to 11:00 am, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Healthy Starters

Granola Yogurt Bowl
Clusters of baked oats, nuts, seeds, dried fruit & honey served with berries & Greek yogurt



The Grizzly
Smoked salmon, Capers, Scallions & Goats Cheese


The Wolf
Bacon, Chorizo, Applewood Smoked Cheddar


The Forager
Wild Mushroom, Forest Greens, Roasted Onions & Applewood Smoked Cheddar


The Gardener
Spinach, Tomato, Avocado & Goats Cheese


The Classic Benedict
Black Forest Ham or Smoked Salmon on a toasted English Muffin, Poached Free Range Eggs & Hollandaise


The English
Bacon, Black Pudding, Beans, Eggs Any Style, Grilled Tomato & Sourdough Toast


Avocado Toast
Avocado Crema, Basil Marinated Heirloom Tomato, Poached Egg on Sourdough Toast


Bagel & Cream Cheese $7
Add Ham $4,

Smoked Salmon $5,

Tomato and Avocado $4

Brioche French Toast
Stuffed with Caramelized Apple Topped with Candied Pecans & Vanilla Whip



Eggs Benedict


Lunch will open from June 15th 2018 11:30am- 3:00pm until September 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.


Lunch at Inlets Restaurant


Open Daily 5:30 pm to 8:30 pm, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.


Soup of the Day

Seafood Chowder



Buffalo Mozzarella, Heirloom Tomatoes & Basil Vinaigrette


Spring Chicken
Spinach, Pecans, Strawberries & Balsamic Vinaigrette


Baby Romain, Crisp Bacon, Croutons & Red Wine Dressing



Roasted Red Pepper Bruschetta, Garlic Prawns


Peppered Beef Tenderloin, Truffle Aioli, Arugula, Pickled Mustard Seeds, Shaved Parmesan & Garlic Rubbed Crostini $22


Classic French
Garlic, White Wine, Tomato, Fresh Herbs, Butter & Baguette


The Spaniard
Chorizo Sausage, Smoked Paprika, Cilantro & Saffron Toast



Saffron Tagliatelle
With Chicken, Chorizo, Tomatoes & Spinach


Pan Seared Ling Cod
White Bean and Bacon Cassoulet, Charred Tomato, Salsa & Crisp Leek


Pistachio Crusted Rack Of Lamb
With Roasted Garlic Mash & Seasonal Vegetables


Roasted Free Range Chicken Breast
Served on Wild Mushroom Risotto


Beef Tenderloin
Smoked Cheddar Whipped Yukon Potatoes, Pepper Berry Butter & Congac Jus


Maple Whiskey Glazed Salmon
Wild Rice, Blackberry Beurre Blanc


Egmont Bouillabaisse
Orange, Fennel, Vanilla Broth & Daily Catch


Dinner at Inlets Restaurant

Steak and fries