Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant

Menus

There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Open Daily 7:00 am to 11:00 am, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Healthy Starters

Granola Yogurt Bowl
Clusters of baked oats, nuts, seeds, dried fruit & honey served with berries & Greek yogurt
$14

Omelettes

The Grizzly
Smoked salmon, Capers, Scallions & Goats Cheese
$16

The Wolf
Bacon, Chorizo & Applewood Smoked Cheddar
$15

The Forager
Wild Mushroom, Forest Greens, Roasted Onions & Applewood Smoked Cheddar
$15

The Gardener
Spinach, Tomato, Avocado & Goats Cheese
$15

More choices

The Classic Benedict
Black Forest Ham or Smoked Salmon on a toasted English Muffin, Poached Free Range Eggs & Hollandaise
$15

The Fisherman
Bacon, Apple Banger, Beans, Eggs Any Style, Grilled Tomato & Sourdough Toast
$15

Smashed Avocado Toast
Avocado Crema, Basil Marinated Heirloom Tomatoes & Poached Eggs on Sourdough Toast
$18.5

Wilderness Waffles
Topped with Candied Pecan Syrup & Vanilla Whip
$16

Bagel & Cream Cheese
$7

Add Ham $5
Add Smoked Salmon $6
Add Tomato and Avocado $5

 

Eggs Benedict

Lunch

Lunch will open from June 15th 2018 11:30am- 3:00pm until September 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$13

Inlets Seafood Chowder
$17

Salads

Twisted Ceasar
Romaine, crisp bacon, croutons & red wine dressing
$18

Add Chicken or Salmon
$
6

Hearty Heirloom
Buffalo mozzarella, heirloom tomatoes & basil vinaigrette
$
18

P.E.I. Mussels

The Frenchman
Garlic, white wine, tomato, fresh herbs, butter & baguette
$19

The Spaniard
Chorizo sausage, smoked paprika, cilantro & saffron toast
$19

 Mains

The “Burger”
7oz beef burger, topped with applewood smoked cheddar & crisp lettuce, tomato, pickle & shaved onion on a brioche bun
$
22

Grilled Brie Chicken
Arugula, brie cheese, tomato & truffle aioli on a brioche bun
$19

East Coast Lobster & Crab Roll
Fresh East Coast lobster & crab, house mayo, shaved red onion & chervil with a hint of spice on fresh baguette
$25

West Coast Burger
Wild BC salmon, lettuce, tomato & blackberry tartar sauce on a brioche bun
$22

The Steak & Mushroom
Caramelized onions, wild mushrooms & green peppercorn demi glaze on toasted filone
$24

Mediterranean Skewers
Beef tenderloin with yoghurt herb dressing on a seven-grain rice pilaf
$21

 

Lunch at Inlets Restaurant

Dinner

Open Daily 5:30 pm to 8:30 pm, until October 15th 2018
Please contact us at 778-280-8610 for menu inquiries or reservations.

Soups

Soup de Jour
$14

Inlets Famous Seafood Chowder
$17

Salads

Heirloom
Buffalo mozzarella, heirloom tomatoes & basil vinaigrette
$
18

 Caesar
Baby Romain, Crisp Bacon, Croutons & Red Wine Dressing
$
18

 Spring Chicken
Spinach, pecans, strawberries & balsamic vinaigrette
$
21

Appetizers

Wild BC Spot Prawns
Caught locally
Roasted Red Pepper Bruschetta, Garlic Prawns
$
24

Carpaccio
Peppered Beef Tenderloin, Truffle Aioli, Arugula, Pickled Mustard Seeds, Shaved Parmesan & Garlic Rubbed Crostini
$
22

 Charcuterie Board
Featuring a selection of local fine meats, cheeses & preserves
$
25

P.E.I. Mussels

Classic French
Garlic, White Wine, Tomato, Fresh Herbs, Butter & Baguette
$19

The Spaniard
Chorizo Sausage, Smoked Paprika, Cilantro & saffron with charred toast
$19

Mains

Saffron Tagliatelle
With Chicken, Chorizo, Tomatoes & Spinach
$24

Roasted Free Range Chicken Breast
Served on Wild Mushroom Risotto
$
26

West Coast Sugo Rosso
Fresh Heirloom Tomato, Olive Oil, Garlic, Chili Flake & Torn Basil
$
23

Cognac Drizzled Beef Tenderloin
Smoked Cheddar Whipped Yukon Potatoes, Pepper Berry Butter & Cognac Jus
$
38

Maple Glazed Salmon with Jack Daniels Whiskey
Wild Rice, Blackberry Bur Blanc and Baby Vegtables
$
36

Wild Mushroom Risotto
With Shaved Parmesan, White Truffle & Micro Greens
$
26

Pistachio Crusted Rack Of Lamb
Owner’s Favourite
With Roasted Garlic Mash & Seasonal Vegetables
$
39

Pan Seared Ling Cod
White Bean and Bacon Cassoulet, Charred Tomato Salsa & Crisp Leek
$
36

 Thai Coconut Halibut
Red Thai Coconut curry sauce with baby vegetables & mussels
$
38

Sides

Ancient Grains Rice $6
Roasted Fingerling $6
Seasonal Vegetables $6
Yukon Whipped Potatoes $6
Bread & Butter $5

Dinner at Inlets Restaurant