Salmon fillet dinner, Inlets Restaurant

Inlets Restaurant

Menus

Opening Friday, June 26, 2020. Welcoming all customers for new reservations.

Breakfast Hours: 8:00 am to 11:00 am

Dinner: 5:30 pm onwards. For dining, please call ahead and reserve.

*Lunch is not currently available due to COVID-19 circumstances*

There comes a time in the day when no matter the question...
the answer is "food and wine".

Outdoor dining

Inlets Restaurant recommendedBelow are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast

Open Daily 8:00 am to 11:00 am, until October 9th, 2020
Please contact us at 778-280-8610 for menu inquiries or group reservations.

The Granola Bowl
house-made granola garnished with Greek yogurt, seasonal berries, and honey
$14

The Daily Omelette
Ask your server for today’s selection, served with toast and hash potatoes
$15

The Eggs Benedict
Spinach & Mushroom – two soft poached eggs served over sauteed spinach, caramelized onions, and mushrooms

Smoked Salmon Croissant- two soft poached eggs, served over smoked salmon

Classic Ham- two soft poached eggs, served over ham

all drizzled with hollandaise and served with hash potatoes

$16

The Classic Breakfast
two eggs any style, your choice of bacon or sausages, served with toast and hash potatoes

$15

The Hash

Pork Belly Hash- two eggs poached, served over potato arugula pork belly hash, with hollandaise sauce

Vegetarian Hash- two poached eggs, served over potato tofu arugula hash, with hollandaise sauce

$15

Eggs Benedict

Lunch

Lunch is currently unavailable due to COVID-19 circumstances. Please inquire directly for future opening dates.

 

Lunch at Inlets Restaurant

Dinner

Open Daily from 5:30 pm by reservation, until October 9th, 2020

As our dinner menu is subject to change, please contact us at 778-280-8610 for menu inquiries or reservations.

Appetizers

Salt Spring Island Mussels

french style mussels with white wine, garlic, lemon, and fine herbs
$22

Heirloom Tomato Salad

bocconcini, dressed in pumpkin seed pesto with lemon oil drizzle

$18

Espresso Rubbed Beef Carpaccio

truffle aioli, garlic crostini, and arugula with pickled mustard seed

$26

Ceviche

albacore tuna, avocado, jalapeno, lime, tomato with coconut cream and plantain chips

$22

Apple Camembert Salad

mesclun greens, candied walnuts in a raspberry vinaigrette dressing

$19

Squid Ink Risotto

Local spot prawns with chorizo and lobster oil

$19

Mains

Saffron Seafood Tagliatelle

prawns, cilantro, tomato, with a seafood medley

$32

Ribeye Steak

wild mushroom risotto, with seasonal vegetables and cognac demi-glace

$37

Ling Cod

roasted fingerling potatoes, seasonal vegetables drizzled with beurre blanc

$32

Thai Tofu Coconut Curry

julienne vegetables and lemongrass with jasmine rice

$28

Apple & Soy Glazed Pork Belly

scallion and roasted garlic mash with seasonal vegetables

$34

Dessert

Please ask your server for this evenings dessert selection

$12

Dinner at Inlets Restaurant

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