Wines at Inlet Restaurant

Inlets Restaurant


There comes a time in the day when no matter the question...
the answer is "food and wine".

Inlets Restaurant Wines

Below is our sample wine list. However, our wine list changes occasionally as we include interesting wine we discover during our travels. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.


Open Daily 7:00 am to 12:00 pm, until October 15th 2017
Please contact us at 778-280-8610 for menu inquiries or reservations.


Priced by 5 oz glass, 8 oz glass and bottle

MISSION HILL – 5 Vineyards sauvignon blanc BC $9.5 $13 $34
A grassy, citrus-infused white with green apple & gooseberry flavours.

GEHRINGER – riesling BC $9.5 $13 $34
Displays a flowery bouquet with complex fruit, great with shellfish and spicy dishes.

LOUIS L’ATOUR – chardonnay France $10 $13.5 $38
Dry yet full bodied wine with gentle oak influenced aromas.

CEDAR CREEK – pinot gris BC $10.5 $14 $40
Aromas of peaches and cream, great summer wine. Pair with fish or prawns.

QUAILS GATE – chasselas, pinot blanc, pinot gris BC $10.5 $14 $40
A fine balance of 3 varietals makes this wine suitable for food pairing or a great patio wine.

BURROWING OWL – pinot gris BC $10.5 $14 $40
Summer fruit aromas consisting of Asian pear, red apple, nectarine and melon with a hint of honeysuckle.

OYSTER BAY – sauvignon blanc New Zealand $11 $16 $44
The palate is clean with tropical fruit and citrus flavours.

KIM CRAWFORD – pinot gris New Zealand $11 $16 $44
Intense aroma of ripe pear, melon and apples. Pair with light seafood, poultry dishes & pastas.

MISSION HILL RESERVE – chardonnay BC $46
Aromas and flavours of lemon lime, toast and ripe orchard fruit. A real crowd pleaser.

BURROWING OWL – chardonnay BC $56
Rich and textural, this is another world class Chardonnay from the Southern Okanagan to savour.

$9.50 $13 Half liter $27 Litre $47
Bold aromas of blackberry, blueberry jam and coffee are accentuated by flavours of black cherries, cocoa beans and soft cedar notes—a harmonious balance of ripe tannins and gentle acidity linger on the finish.


Priced by 5 oz glass, 8 oz glass and bottle

CALIOPEE FIGURE 8 RED, merlot cabernet BC – $9.5 $13 $45
Aromas of sweet black cherry, blueberry, plum, vanilla, anise and sweet spices reminds one of fresh baked berry pies.

PASO CREEK ZINFANDEL, California – $10 $13.5 $36
A rich blackberry character, medium bodied, great with beef and lamb.

GREY MONK, pinot noir BC – $11 $15 $42
Features fresh strawberry and cherry notes, enjoy with lighter dishes; salmon or pork loin.

CEDAR CREEK, merlot cabernet BC – $12 $17 $46
A smooth mellow wine with 17% cabernet added for structure. Aromas of plum & spice.

ANDELUNA, malbec Argentina – $12 $17 $44
South American favorite, deep garnet colour, intense ripe fruits, hint of cinnamon.

J. LOHR ESTATES, seven oaks – cabernet sauvignon California $13 $18 $48
Rich fruit aromas, with a touch of vanilla from barrel aging, pair with grilled meats.

OSOYOOS LAROSE, petales d’osoyoos BC – $58
Bordeaux inspired blend. Fruity & intense with velvety tannins. Best enjoyed within three years of release.

TOWNSHIP 7, merlot BC – $15 $21 $58
Plum notes, spice cake, chocolate & vanilla liqueur aromas. Fitting match for beef dishes & cheeses.

QUAILS GATE, pinot noir BC – $15 $21 $58
Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice.

BURROWING OWL, cabernet sauvignon BC – $17 $23 $64
A combination ripe cassis, damson plum, blueberry, black olive and hints of dried sage and tobacco.

OSOYOOS LAROSE, la grand vin BC – $90
Big bold red with ample tannins. Good complexity, elegant long finish. Aged in French oak 18 to 20 months.

$9 $12.50 Half litre $25 Litre $45
Exhibiting a ripe fruit laden palate. Match to grilled meats, vegetarian fare or pasta. The oldest merlot vines in
British Columbia.

Wine at Inlets Restaurant