Staff member at Skookumchuck Rapids
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EMPLOYMENT OPPORTUNITIES
Working at West Coast Wilderness Lodge
Visitors to our lodge will often experience the best adventuring of their lives with us, and enjoy it amidst a display of scenery and wildlife that few places on earth can match.
Yet, for many WCWL guests, the most impressive aspect of their trip is the attentive service they receive from our hard working staff.
Exceeding Expectations
We take great pride in our guest experience at WCWL. If you feel you are capable of meeting and exceeding that standard, and are excited about the opportunity to work in a remote environment, we’d like to hear from you.
A love of the outdoors, strong work ethic and positive attitude are prerequisites.
Now recruiting for the 2022 Season
We are currently accepting applications for a variety of positions for next season. See below for job descriptions and how to apply.
Hiring process
Our Lodge Managers will begin reviewing applications and contacting suitable applicants for interviews in the late fall. We appreciate all applications, however only qualified applicants will be contacted.
COVID-19: The lodge staff adhere to all current coronavirus protocols for health and safety. The comfort and protection of staff and guests is our highest priority.
Lodge Positions
Our available positions are for seasonal employment. We’re seeking applicants who are available to work our entire season (May to mid-October), but this is not a requirement in all cases.
As a West Coast Wilderness Lodge employee you…
- have relevant skills and experience for the position that you are applying for
- have sound judgment and decision-making abilities
- are comfortable in a dynamic team environment with frequent guest interactions
- are well-groomed, neat and tidy appearance, courteous, honest, and most importantly, reliable
- are flexible and accommodating with your approach to interacting with others
- are solution-oriented with a collaborative approach to tasks and relationships
We offer a positive working environment, competitive wages, comfortable accommodations, and bonus incentives. Preference will be given to applicants with previous resort experience. Background checks are required for certain positions. All applicants must be prepared to go through this screening process.
Please apply to lodge@wcwl.com with a cover letter, resume and work references. We thank all applicants for their interest, however only short-listed applicants will be contacted
Kitchen Staff
Line Cook
Our line cooks are responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Line Cooks must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line cooks work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. You also appreciate presentation and take pride in your plating.
Kitchen Assistant/Dishwasher
Essential members of any restaurant staff, kitchen assistants/dishwashers are not only responsible for making sure service ware is spotless, but they must also keep the kitchen clean and clear of hazardous clutter. You will also assist the Executive Chef with a variety of tasks as needed. Some previous prep experience is preferred.
Front Desk
Front Desk Agent
Our Front Desk Agents work with guests to create and book a variety of custom Lodge experiences. FD Agents understand hospitality and the importance of offering our guests a warm and personal experience. You are organized, detail-oriented, and great at multi-tasking under pressure. Previous experience with a variety of booking systems and the Microsoft Office suite is preferred. Previous experience in resorts or events is an asset.
Adventure Guides
Boat Captain
No current openings
Kayak Guide
No current openings
Housekeepers
Housekeeping Manager
No current openings
Housekeeper
Housekeepers are responsible for the cleanliness of guest rooms, hallways, and public areas in the hotel. Responsibilities include: servicing guest rooms daily in accordance with hotel procedures, stocking cart with room supplies, and replacing bed linens and replenishing guest room supplies. This position requires strong attention to detail, ability to communicate effectively with guests and team members, and the ability to bend, lift up to 40lbs and be standing or walking all day.
Dining Room Servers
Servers & Bartenders
As a Server or Bartender you are…
- experienced with restaurant and bar service, preferably in a resort of hotel environment
- SIR certified
- delivering special dining experiences! Guest service is our priority!
- knowledgeable with POS systems. Experience with Lightspeed is an asset
- comfortable working a variety of shifts (breakfast, lunch, happy hour, dinner, weddings)
- have comprehensive knowledge of all menu items (training provided)
- presentable, clean, punctual and dependable
- responsible for cleaning, stocking and organizing equipment as required
- enjoy working with a team and bring a positive attitude to work
- flexible to “pitch in” wherever needed
Preference will be given to applicants that can work for the entire May – October season
